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Point Roberts Golf & Country Club |
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1350 Pelican Place
(360) 945-4653 (From USA) Eagles Roost Restaurant(360) 945-2931 |
Tad Nose, General Manager (360) 945-2941 tad@pointrobertsgolfcourse.com Rick Hoole, GCSAA, Course Superintendent (360) 945-2515 prgolf@pointroberts.net |
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